In Closing the Food Gap: Resetting the Table in the Land of Plenty, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? In this video, he looks at encouraging signs that we are making progress toward closing some of the biggest gaps in our food system.
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