Category: Environment and Conservation

  • By Andreas Karelas | In 2015 Pope Francis released a papal encyclical—an urgent message addressed to all Catholics—entitled “Laudato Si’ [Praise Be to You]: On Care for Our Common Home.” It caught the attention of people around the world because in it, the pope decried climate change, especially its effects on the poor. It was…

  • By Christian Coleman | And the New Year’s category is . . . Transformation! As the oligarchs of the free world steer us on a rocky ride toward dire changes we didn’t want, we’ll be focused on changing ourselves for the greater good. What shall we work on? Expanding our minds about what Buddhism is…

  • Whew! Now that we are shutting the door on that messy guest called 2024, we are officially in our unwind and imbibe era until further notice. Join us, won’t you? Because your books should be as good as your booze. We asked our staff members which beverage, cocktail, or mocktail they would pair with their…

  • By Christian Coleman | This Sunday, it’s dad’s turn to be given his flowers—or tie or power tool or gift card. You get the idea. Our flowers come in the form of books, some of which are written by fathers. Books for the daddies and zaddies on their muscle-bound journey. For the House fathers taking…

  • A Q&A with Jaclyn Moyer | I wasn’t intending to write about the history of the organic farming movement when I started this project, but as I began to uncover my family’s past, I discovered that the origins of the organic movement, the development of modern wheat, and my own personal history intersected. And all…

  • By Jim Morris | Not long after I became a journalist in 1978—as I was working at a newspaper in Galveston, Texas—I felt the rumblings of what would become a career-long obsession: Explaining the ghastly effects of toxic chemicals on humans—in particular, blue-collar workers. These were the people, mostly men, who did the dirty, dangerous…

  • A Q&A with Alicia Kennedy | My awareness of all the ways in which eating meat intersects with systems and outcomes that I don’t agree with unfolded gradually. It was a very instinctual, spiritual conviction that made giving up meat feel both enticing (at first) and necessary (at last), and then the more cerebral reasons…

  • By Fred Pearce | Whatever its moral pitfalls, the production of the two atomic bombs dropped on Japan was a triumph of twentieth-century science. In the aftermath of Hiroshima and Nagasaki, the steam-powered industrial revolution suddenly seemed quaint. But the arrival of the new atomic age had been very sudden. It was the result of…

  • By Eva Saulitis | Morning. Late June. Daytime breeze already ruffling the passage. While doing calisthenics on the beach, Olga spotted three blows threading upward in rapid succession against Gage Island, across the passage. Humpbacks. Some days, a particular quality of light, wind, and humidity made spouts stand out. Ralph, Mary, and I loaded up…

  • By Esha Chhabra | Unable to put all the secondhand clothes to use, Patricia Ermecheo, [who has been in the business of recycling trash for the past decade], began thinking about how to break down this clothing and turn it into yarn, ready to be spun into a new garment. That could create more systemic…