recent posts
- Channeling Collective Fury into Fat Justice Is the Transformational Power We Need: Part 2
- Channeling Collective Fury into Fat Justice Is the Transformational Power We Need: Part 1
- Our Dizzying, Repeating Cycles of Cultural Amnesia Around Sex Ed: Part 2
- Our Dizzying, Repeating Cycles of Cultural Amnesia Around Sex Ed: Part 1
- We’ll Be Hiding from the Rainfall for These Beacon Beach Reads
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Category: The End of Animal Farming
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By Jacy Reese | When I met Oliver Zahn in 2015, he was director of the Center for Cosmological Physics at the University of California, Berkeley. Zahn was a fellow member of the local effective altruism community, a social movement and philosophy based on trying to maximize one’s positive impact on the world. In July…
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By Jacy Reese | One roadblock that is probably slowing down mainstream acceptance of plant-based products, even artisan ones, is labeling. When the California Department of Public Health inspected Schinner’s production facility, the agent saw that the product was labeled only according to flavor, such as Aged English Fresh Farmhouse. It couldn’t be categorized as…
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A Q&A with Jacy Reese Anthis | First is the scale and ubiquity of suffering on factory farms. Over 100 billion animals are in the food system, and over 90% live on factory farms. That figure is over 99% in the US, based on USDA farm size data and the EPA’s definition of a Concentrated…
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By Jacy Reese | Few buzzwords are more important in food marketing than “natural.” It’s been applied to everything from Cheetos to Minute Maid with high fructose corn syrup. Yet despite its meaninglessness, fifty-nine percent of shoppers say they regularly check for the label. When it comes to meat, the situation is pretty crappy—in one…
Beacon Broadside 