By J. A. Mills
“China farms tigers? Why didn’t I know that?” This is the most common comment I hear when I talk about China’s industrial tiger farms and my book Blood of the Tiger, which was rereleased today in paperback.
“Yes,” I reply, “they farm them ‘just like cows and pigs.’ That’s how a Chinese government official described it to me during my first visit to China back in 1991.”
In 2015, China farms tigers by the thousands to make luxury products such as tiger-bone wine, even though China’s State Council banned trade in tiger bone in 1993. Even though CITES—the U.N. Convention on International Trade in Endangered Species—decided in 2007 that tigers should not be farmed for their parts and products. Even though the mainstream traditional Chinese medicine industry no longer wants or needs tiger bone. Even though polls repeatedly show that the Chinese public supports the 1993 ban.